The genesig q16
A revolutionary instrument that can detect spoilage
bacteria with incredible precision and sensitivity.
The genesig® q16 is affordable and easy to use!
Early detection of bacteria is the best method to avoid beer and beverage spoilage.
Early detection of bacteria is the best method to avoid beer and beverage spoilage. Bacteria causing spoilage form as part of the natural decay in the brewing process and can result in wasted product and loss of profit. Detecting these bacteria in yeast stocks or in brewing equipment is the fastest and easiest way to way to avoid a problem.
The genesig q16 Advantages
- Easy to use
- Highly Affordable
- Powerful underlying technology: real-time PCR
- Sensitive – detect less than 10 bacteria
- Precise – detect individual species or whole bacteria groups
- Hop Resistant Lactobacillus and Pediococcus Species
- Pediococcus genus
- Saccharomyces
- S. cerevisiae
- M. cerevisiae
- Brettanomyces
- Pectinatus spp
New tests are continually being developed; if you require something that is not in the catalogue then please feel free to inquire.
The q16 is small and portable. A “lab-in-a-box” can also be provided with all of the tools you need to begin 21st century testing within your brewery today.